Waiter/bartender service required
Price: 100 USD for 4 hours
Aguachile (shrimp marinated with lemon sauce and chile serrano).
Caprese salad (with authentic pesto and balsamic reduction).
Lobster tail with white wine sauce, delicious parmesan risotto and grilled veggies.
Handmade blackberry ice cream with crispy coconut.
$85USD
Add Filet Mignon for only $15USD per person
Follow Us